Fresh Basil Rolls

Steamed rice paper wrapped around lettuce, cilantro, basil leaves, and rice noodles (2 pieces).

Chopstix Spring Rolls

Famous deep fried spring rolls prepared with cabbage and carrots wrapped in rice paper (3).

Chicken Satay

Marinated on skewers, grilled to perfection with a light glaze of coconut cream; served with peanut sauce and diced cucumber (4).

Thai Cheese Rolls

Cream cheese mixed with carrots, cilantro and wrapped in rice paper and deep fried (3).

Mee Krob (Lettuce Wrap)

Crispy noodles topped with sautéed water chestnuts, garlic, and your choice of chicken; or vegetarian style with tofu. Served with a wedge of lettuce.

Dumplings

Your choice of steamed or fried dumplings stuffed with chicken, water chestnuts, carrots and onions in wonton wrappers (4).

Shrimp In A Blanket

Rice paper wrapped around shrimp and stuffed with cabbage, carrots, onion and deep fried (4).

Chopstix Combination

2​ chicken satay, 2 fried dumplings, and 3 spring rolls.

Papaya Salad (Seasonal)

An authenic Thai salad, made of shredded young papaya, tomatoes, lime, and garlic mixed with crushed peanuts and a Thai house dressing. Served with a lettuce wedge.

Yum Talay

Seafood Thai salad of shrimp, squid, and scallops tossed with onions, lettuce, cucumber, cilantro, carrots, crushed peanuts, and a house dressing with lime juice.

Yum Neur (Chicken or Beef)

A popular Thai salad with tomatoes, cucumbers, onions, lettuce, lemon grass, cilantro, carrots, crushed peanuts, and a house dressing flavored with lime juice.

Thai Noodle Salad

A​ house salad bowl layered with lettuce, rice noodles, cucumber slices, bean sprouts, cilantro, mint leaves and crushed peanuts; topped with chicken, shrimp and a spring roll. Served with a side of Thai dressing.

Thai Salad

A house salad mixed with lettuce cucumber, tomatoes and carrots drenched with a Thai peanut dressing and topped with fried tofu.

Tom Yum (Lemon Grass)

Slightly spicy and sour famous Thai soup with cilantro, mushrooms, tomatoes, sliced ginger, basil, lime leaves, lemon grass, and lime juice.

Vegetarian (Tofu)

Chicken, Beef, OR Pork

Shrimp, Squid, OR Scallops

Seafood Combination

Tom Kha (Coconut)

Thai country soup of coconut cream, cilantro, tomatoes, mushrooms, and sliced ginger.

Rice Soup

A traditional rice soup packed with delicious flavors of fried garlic, onion, and green onions.

Wonton Soup

This light, clear and satisfying soup is a combination of chicken wonton dumplings, sliced celery, bean sprouts, lettuce shreds, cilantro, and fried garlic.

Green Curry

Slowly cooked with coconut cream, bamboo shoots, peas, carrots, green beans, bell peppers, and basil leaves.

Red Curry

Slowly cooked with coconut cream, bamboo shoots, peas, carrots, green beans, bell peppers and basil leaves.

Yellow Curry

Slowly​ cooked with coconut cream, potatoes, carrots, and onions.

Panang Curry

Slowly cooked with coconut cream, pineapple chunks, and lime leaves.

Massaman Curry

Slowly cooked with coconut cream, potatoes, carrots, and peanuts.

Pad Pik Khing (Curry Paste)

Stir fried with curry paste, green beans, bamboo shoots, mushrooms, basil leaves and onions.

Pad Khing Sod (Ginger)

Stir fried with fresh ginger, green onions, and white onions.

Pad Ga Paow (Basil)

Stir fried with red and green bell peppers, carrots, fresh basil leaves, and onions.

Pad Ga Tiem (Garlic)

Stir fried with cabbage, garlic, and onions.

Pad Woon Sen (Clear Noodles)

Stir fried with vermicelli bean noodles sauteed in egg, young corn, mushrooms, napa cabbage, tomatoes, green and white onions, and celery.

Kei Krob (Chicken)

Battered and then deep fried; chicken cooked in a thai sweet sauce mixed with sliced ginger and crushed peanuts.

Pad Pak Lawrm (Mixed Vegetables)

Stir fried with mixed vegetables of cabbage, broccoli, snow peas, young corn, bean sprouts, carrots and onion.

Pad Khana (Broccoli)

Stir fried broccoli, snow peas, and onions.

Pad Peaw Wann (Sweet and Sour)

Stir fried in a sweet and sour sauce with pineapples, cucumbers, bell peppers, carrots, and onions.

Pad Met Ma Muang (Cashew Nuts)

Stir fried with cashew nuts, bamboo shoots, mushrooms, young corn and green and white onions.

Pad Pik Paow (Chili Paste)

Stir fried with mushrooms, young corn, carrots, bell peppers, onions, fresh basil leaves and flavored with chili paste.

Gaeng Ped (Curry)

Roasted​ duck slow cooked in red curry, coconut milk, bamboo shoots, green beans, peas, carrots, and bell peppers.

Ped Pik Poaw (Chili)

Roasted duck sautéed with mushrooms, young corn, carrots, onions, chili paste, bell peppers, and basil leaves.

Ped Ga Poaw (Basil)

Roasted duck sauteed with basil leaves, red and green bell peppers, carrots, and onions in a light brown sauce.

Ped Peaw Wann (Sweet)

Roasted duck stir fried in a sweet and sour sauce with pineapples, cucumbers, bell peppers, carrots, and onions.

Chicken In a Nest

Sauteed chicken in a homemade sauce with mushrooms, bell peppers, cashew nuts, onions, and served in an egg noodle basket.

Larb (Chicken or Beef)

An authentic dish with minced chicken or beef, mixed with thai seasonings, mint leaves, cilantro, green and white onions, and mint leaves. Served with a wedge of lettuce, sliced cucumbers, and sticky or steamed rice.

Thai Steak

Ribeye marinated and grilled to perfection. Served with a Thai sweet and spicy house sauce, a side of mixed veggies, and jasmine rice.

Pepper Steak

Marinated slices of flank steak stir fried in onions, and red and green bell peppers.

Chicken Wing Platter

10 seasoned fried chicken wings with steamed vegetables, served with a side of sweet chili pepper house sauce, and sticky or steamed rice.

Rice Noodle Soup (Pho)

A large home cooked soup of long, thin rice noodles, with green onions and fried garlic. Served with bean sprouts, basil leaves, and lime.

Pad Thai

A traditional dish of long, thin rice noodles sauteed with egg, bean sprouts, green onions, crushed peanuts, and Thai seasonings.

Pad Lard Nah

Stir fried flat, wide rice noodles with egg, topped with a stir fry sauce of broccoli, carrots, snow peas, mushrooms, and onions.

Pad Ba Mee Lard Nah

Crispy egg noodles topped with a stir fry sauce of broccoli, carrots, snow peas, mushrooms, and onions.

Pad See Ew

Stir fried flat, wide noodles sauteed with egg, broccoli, and onions in a soy sauce flavor.

Pad Kee Mao

Also known as drunken noodles. Stir fried flat, wide rice noodles sauteed with egg, bell peppers, young corn, tomatoes, mushrooms, fresh basil leaves, and onions.

Pad Mee Leung

Stir fried yellow egg noodles sauteed with egg, broccoli, cabbage, napa cabbage, snow peas, and onions.

Basil Fried Rice

Stir fried rice with egg, basil leaves, broccoli, napa cabbage, cabbage, and onions.

Coconut Fried Rice

Stir fried rice with grated coconut flakes, and white onions.

Fried Rice

Stir fried rice with egg, peas, carrots, and onions.

Pineapple Fried Rice

Stir fried rice with egg, chicken, shrimp, cashews, onions, and pineapple chunks.

Pad Pik Khing (Ginger Curry)

A stir fried dish with curry paste, green beans, bamboo shoots, onions, mushrooms, and basil leaves in a thick sauce. Served with a side of white jasmine rice.

Pad Ga Paow (Basil)

A stir fried dish with carrots, red and green bell peppers, white and green onions, and fresh basil leaves in a light brown sauce. Served with a side of white jasmine rice.

Pad Ga Tiem (Garlic)

A stir fried dish with cabbage, garlic, white and green onions in a brown sauce. Served with white jasmine rice.

Pad Woon Sen (Clear Noodles)

A stir fried dish with vermicelli bean noodles, egg, baby corn, mushrooms, napa cabbage, tomatoes, celery, white and green onions. Served with a side of white jasmine rice.

Kei Krob (Fried Chicken)

Battered then deep fried chicken stir fried in a sweet sauce with peanuts and ginger. Served with a side of jasmine rice.

Pad Pak Lawrm (Mixed Vegetables)

A stir fried dish of mixed vegetables with bean sprouts, napa and regular cabbage, broccoli, snow peas, baby corn, onions, and carrots in a light brown sauce. Served with a side of jasmine rice.

Pad Peaw Wan (Sweet and Sour)

A stir fried dish in a sweet and sour sauce with pineapple, cucumbers, carrots, and onions, red and green bell peppers. Served with a side of white jasmine rice.

Pad Met Muang (Cashew Nuts)

A​ stir fried dish with cashew nuts, bamboo shoots, mushrooms, baby corn, and onions in a light brown sauce. Served with a side of white jasmine rice.

Basil Fried Rice

Stir fried rice with egg, basil leaves, broccoli, onions, napa and regular cabbage.

Fried Rice

Stir fried rice with egg, peas, carrots, and onions.

Pad Thai

Long, thin rice noodles sauteed with egg, bean sprouts, green onions, crushed peanuts and Thai seasonings.

Pad Lard Nar

Stir​ fried flat, wide rice noodles with egg, topped with broccoli, carrots, snow peas onions, and mushrooms in a light brown gravy sauce.

Pad See Ew

Stir fried flat, wide rice noodles sauteed with egg, broccoli and onions in a soy sauce flavor.

Pad Kee Mao

Stir fired flat, wide rice noodles sauteed with egg, bell peppers, onions, young corn, tomatoes, mushroom and basil leaves.

Green Curry

Slowly cooked with coconut cream, green curry, bamboo shoots, green peas, carrots, green beans, and basil leaves. Served with a side of white jasmine rice.

Red Curry

Slowly cooked with coconut cream, red curry, bamboo shoots, Green peas, carrots, Green beans, bell peppers and basil leaves. Served with a side of white jasmine rice.

Massaman Curry

Slowly cooked with coconut cream, Massaman curry, peanuts, potatoes and carrots. Served with a side of white jasmine rice.